SCOMBER SCOMBRUS PESO CAN BE FUN FOR ANYONE

Mackerel could be hot smoked to offer a ready-to-try to eat delicatessen products, along with the flesh of scorching smoked mackerel can be used as a basis to get a pate. The mackerel can even be break up or filleted and then kippered in chilly smoke in the way similar to herring.A sarda é de longe a espécie mais capturada em torno das Ilhas Brit